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Organic, All-Natural and Locally-Sourced foods are hot! Purchased by over 60% of consumers and nearly 50% of foodservice operators, these “feel good” food categories are booming in both retail and foodservice channels – providing excellent business opportunities for well-positioned companies.
Big Opportunities… And Natural Solutions. But just what are the specific opportunities, and how do they impact your company?
Which new products do consumers and operators most want? How quickly will the trend grow, and in which ways should we anticipate it extending into new product categories and onto more store shelves and menus?
What types of marketing, promotional, and pricing strategies will be most effective? Who are the most likely buyers of these products, and can they be targeted most effectively?
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| How can your company fully leverage these opportunities? |
These questions and more are answered vigorously in Natural Solutions™, a new study for both foodservice and retail channels that builds on critical learnings from 2007’s Natural Profits™. |
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The breadth of organic all-natural, and local products extends across a vast spectrum of foods and dishes.
Accordingly, Natural Solutions™ covers an expansive array of product categories including:
Food Items & Ingredients
- Dairy
- Meat
- Poultry
- Fruits & Vegetables
- Breads & Grains
- Beverages
- Baked Goods
- Snacks
- Soups
- Condiments & Sauces
- Spices
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Dishes & Menu Items
- Appetizers & Sides
- Entrees
- Desserts
- Beverages
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*Other categories may be added based on sponsor participation
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| With Natural Solutions™, your company will receive: |
- a general study
[2,500 consumers + 500 operators + manufacturers + menu insights]
- a 5-question custom survey for your company
[1,000 consumers or 300 operators]
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| Want us to contact you instead? Just request a proposal and we’ll get back to you right away. |
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